We love your guts. And we've spent nearly two decades learning how to look after them. Gut health has become complicated. Powders, protocols, a pantry of things you can't pronounce. Congee has been supporting guts for thousands of years. In Chinese medicine, long cooked rice porridge is prized as a potent digestive tonic. The catch? It takes hours to make properly. So we fixed that. Each packet of Conjo is as authentic as grandma's congee: long cooked rice, naturally rich in resistant starch, with added Eastern botanicals. Then we freeze dried it. Simply add hot water, stir, serve. Made for when your gut needs backup: digestive upset, travel belly, antibiotics, chronic illness, postpartum, heavy training, or life getting the best of your belly. Vegan, gluten free, dairy free, organic rice, 100% natural, proudly Australian made. Conjo was created by Dr Becki Milani, acupuncturist, Chinese medicine herbalist and lifelong foodie. After 15+ years in practice and a turn on MasterChef Australia, she knows food is the first and best medicine, and that it doesn't need to be complicated to work. That's why we make one thing, and make it properly. Real congee, real fast.
