14-16 February 2025
Brisbane Convention & Exhibition Centre

10 questions you should ask when engaging in a building designer

Boost Your Brain Health with These Foods: Expert Tips from Kathy Ashton

Today, we’re diving into the fascinating world of brain health and neurogenesis – that’s the growth and development of our precious brain cells. And who better to guide us than the wonderful Kathy Ashton? With a wealth of experience as a Thyroid Specialist, Plant-Based Nutritionist, and Chronic Disease Strategist, Kathy has dedicated her life to helping people thrive through holistic nutrition.

Why Brain Health Matters

Our brains are the command centers of our bodies, responsible for everything from our thoughts and emotions to our memories and movements. As we age, maintaining brain health becomes increasingly important. Luckily, the foods we eat can play a significant role in supporting neurogenesis and overall brain function. So, let’s explore some delicious, brain-boosting foods recommended by Kathy!

1. Blueberries: Nature’s Brain Candy

Blueberries are small but mighty! Packed with antioxidants, particularly flavonoids, these little berries help protect our brain cells from oxidative stress. They also enhance communication between brain cells, improving memory and cognitive function. Try adding them to your morning smoothie or as a topping for your favourite yoghurt.

2. Leafy Greens: The Brain’s Best Friend

Spinach, kale, and other leafy greens are loaded with brain-loving nutrients like vitamin K, folate, and beta carotene. These nutrients help slow cognitive decline and keep your mind sharp. A hearty salad or a green smoothie is a fantastic way to incorporate more greens into your diet.

3. Nuts and Seeds: Omega-3 Powerhouses

Walnuts, flaxseeds, and chia seeds are rich in omega-3 fatty acids, which are essential for brain health. Omega-3s support neurogenesis and protect against cognitive decline. Sprinkle some seeds over your cereal or enjoy a handful of nuts as a snack to keep your brain in top shape.

4. Turmeric: The Golden Spice

Turmeric contains curcumin, a powerful anti-inflammatory compound known to boost brain-derived neurotrophic factor (BDNF), promoting the growth of new brain cells. Adding turmeric to your curries, soups, and even teas can provide your brain with this golden boost.

5. Dark Chocolate: Indulge Smartly

Good news for chocolate lovers! Dark chocolate is rich in flavonoids, caffeine, and antioxidants, all of which enhance brain function. Just a small piece of high-quality dark chocolate can improve mood and memory, making it a delightful way to support your brain.

6. Whole Grains: Steady Energy Supply

Whole grains such as oats, barley, and brown rice provide a steady flow of glucose, the brain’s main energy source. They are also packed with vitamin E, an antioxidant that helps protect brain cells. Swapping refined grains for whole grains in your meals can keep your brain fueled throughout the day.

7. Fatty Fish: Brain Food Extraordinaire

Fish like salmon, trout, and sardines are excellent sources of omega-3 fatty acids, particularly DHA, which is crucial for brain health. Regular consumption of fatty fish can improve cognitive function and reduce the risk of Alzheimer’s disease. Aim to include fish in your diet at least twice a week for optimal brain benefits.

Bringing It All Together

There you have it – a sumptuous selection of brain-boosting foods that can help you maintain mental clarity and support neurogenesis. Remember, nourishing your brain isn’t just about individual foods; it’s about a balanced, whole-food diet that provides a variety of nutrients.

Kathy Ashton’s Approach to Nutrition

Kathy Ashton’s philosophy revolves around the power of whole foods to promote natural health and wellness. Her range of raw, plant-based supplements is designed to complement a nutritious diet, making it easier for everyone to achieve their health goals. With her extensive background in medicinal nutrition, Kathy offers a treasure trove of knowledge for anyone looking to improve their well-being through food.