{"id":11725,"date":"2019-04-24T23:36:41","date_gmt":"2019-04-24T13:36:41","guid":{"rendered":"http:\/\/www.mbsfestival.com.au\/?p=11725"},"modified":"2019-04-24T23:36:41","modified_gmt":"2019-04-24T13:36:41","slug":"lavender-scones","status":"publish","type":"post","link":"https:\/\/mbsfestival.com.au\/sydney\/blog\/lavender-scones","title":{"rendered":"Lavender Scones"},"content":{"rendered":"

Try this spin on a classic treat!<\/h2>\n

Ingredients<\/b><\/span><\/h3>\n

\u2605 8 cups self-raising flour
\n\u2605 1\/3 cup dried munstead lavender
\n\u2605 4 cups full cream milk
\n\u2605 125g butter – melted
\n\u2605 Pinch of salt<\/p>\n

\"\"
\nMethod<\/b><\/span><\/h3>\n

Preheat oven to 200\u00b0C. Sift flour and salt into bowl. Stir in the dried lavender.<\/p>\n

Add the milk, then stir in the melted butter using a flat utensil such as a butter or palette knife. When the mixture is combined, turn out onto a lightly floured surface. Knead the dough lightly.<\/p>\n

Cut dough using a scone cutter, place scones on a tray lined with baking paper, ensuring they are spaced apart. Bake for 15 mins at 200\u00b0C.<\/p>\n

Best served warm with cream and jam.<\/p>\n

Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Try this spin on a classic treat! Ingredients \u2605 8 cups self-raising flour \u2605 1\/3 cup dried munstead lavender \u2605 4 cups full cream milk \u2605 125g butter – melted \u2605 Pinch of salt Method Preheat oven to 200\u00b0C. Sift flour and salt into bowl. Stir in the dried lavender. Add the milk, then stir […]<\/p>\n","protected":false},"author":3,"featured_media":11727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[11],"class_list":["post-11725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-recipe"],"acf":[],"yoast_head":"\nLavender Scones -<\/title>\n<meta name=\"description\" content=\"Try this spin on a classic treat!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mbsfestival.com.au\/sydney\/blog\/lavender-scones\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lavender Scones -\" \/>\n<meta property=\"og:description\" content=\"Try this spin on a classic treat!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mbsfestival.com.au\/sydney\/blog\/lavender-scones\/\" \/>\n<meta property=\"og:site_name\" content=\"MindBodySpirit Festival Sydney\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MBSfestival\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-24T13:36:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mbsfestival.com.au\/sydney\/wp-content\/uploads\/sites\/3\/2019\/04\/Warrantina-blog.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"jessehowes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jessehowes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta 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